CHEF

Juan José Jiménez Rojas, a Costa Rican private chef, brings 15 years of experience after training at INA. He specializes in artisanal pastry and embraces the culinary traditions of the Chorotega culture, describing his style as genuine and energetic. Inspired by his mother’s and grandmother’s cooking, Juan José captivates diners with vivid stories about ingredients and dishes, blending his skills as a tour guide into his culinary craft.