CHEF SUPERVISOR

A Costa Rican kitchen supervisor, brings 10 years of experience, having trained for three years in culinary school and starting her career in hospitality at the JW Marriott. Passionate about Italian cuisine, she loves crafting fresh pastas and flavorful sauces. Her style is lively and fun, always aiming to make clients happy, just as her grandmother did for her. She’s known for her unique and fresh energy in every dish she creates.