Indulge in a truly exquisite dining journey at PoroPoro, a sacred laboratory of flavors and experiences, where every dish is a masterpiece meticulously created to delight your senses.
From the moment you arrive, you'll be captivated by the stunning design of our restaurant. The open-air setting blends with the natural surroundings, providing a serene backdrop for your dining pleasure.
Whether you're a connoisseur or simply an enthusiast of fine dining, PoroPoro will transport you to a realm of gastronomic bliss. Let the symphony of flavors dance on your palate, as you savor each bite and discover the artistry behind every dish.
From the moment you arrive, you'll be captivated by the stunning design of our restaurant. The open-air setting blends with the natural surroundings, providing a serene backdrop for your dining pleasure.
Whether you're a connoisseur or simply an enthusiast of fine dining, PoroPoro will transport you to a realm of gastronomic bliss. Let the symphony of flavors dance on your palate, as you savor each bite and discover the artistry behind every dish.
With the quality seal of Chef Nicolas.
SOME SIGNATURE DISHES from
PoroPoro Menu
Braised Wagyu Short Ribs
Risotto.
Italian risotto, slow cooked short ribs, asparagus, red wine sauce & truffle oil and with Cabernet Sauvignon Sauce
8oz. Red Snapper Poro Poro
.
Signature dish - red snapper Fillet marinated with tomato, lime juice and cilantro, wrapped and baked in a banana leaf
Tuna Tartar w/Mango & Avocado.
Our signature appetizer is a mix of the freshest cut of yellowfin tuna, seasoned with wakame seaweed, mango, avocado, served on a cucumber carpaccio, arugula and crispy potato gaufrette.
Fettuccine w/Porcini Mushrooms.
Fettuccine, asparagus, porcini mushrooms, mushroom sauce, fresh parsley, & parmesan
PoroPoro is a haven for discerning food enthusiasts seeking a culinary adventure like no other.
Let the symphony of flavors dance on your palate, as you savor each bite and discover the artistry behind every dish.
Rosemary & Lime Grouper Ceviche.
3oz. of Smoked Grouper fillet marinated with citrus and passion fruit juices, mixed with red onion, avocado, peppers, cherry tomato with local lime and rosemary tea leave.
Yellowfin Tuna Ceviche with Mango.
3oz. yellowfin tuna marinated with lime juice and soy sauce, then mixed with red onion, wakame seaweed, fresh mango, avocado and cilantro
Sea Bass Ceviche w/Ginger and Quínoa
.
Sea Bass fillet marinated with local citrus and ginger juices, mixed with red onions, fresh grilled corn, sweet potato, mango, cilantro and red quinoa vinaigrette
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Explore PoroPoro
We welcome large groups.
Call us
(506) 2690 8370
Location 4U
Find PoroPoro
PoroPoro Restaurant
International fine dinning at Peninsula Papagayo
(506) 2690 8370
