A truly exquisite dining atmosphere...

and a symphony of flavors on your palate.

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Welcome to a realm of culinary bliss

Indulge in a truly exquisite dining journey at PoroPoro, a sacred laboratory of flavors and experiences, where every dish is a masterpiece meticulously created to delight your senses.

From the moment you arrive, you'll be captivated by the stunning design of our restaurant. The open-air setting blends with the natural surroundings, providing a serene backdrop for your dining pleasure.

Whether you're a connoisseur or simply an enthusiast of fine dining, PoroPoro will transport you to a realm of gastronomic bliss. Let the symphony of flavors dance on your palate, as you savor each bite and discover the artistry behind every dish.


With the quality seal of Chef Nicolas.

PoroPoro Menu

Braised Wagyu Short Ribs Risotto.
Italian risotto, slow cooked short ribs, asparagus, red wine sauce & truffle oil and with Cabernet Sauvignon Sauce
8oz. Red Snapper Poro Poro .
Signature dish - red snapper Fillet marinated with tomato, lime juice and cilantro, wrapped and baked in a banana leaf
Tuna Tartar w/Mango & Avocado.
Our signature appetizer is a mix of the freshest cut of yellowfin tuna, seasoned with wakame seaweed, mango, avocado, served on a cucumber carpaccio, arugula and crispy potato gaufrette.
Fettuccine w/Porcini Mushrooms.
Fettuccine, asparagus, porcini mushrooms, mushroom sauce, fresh parsley, & parmesan

PoroPoro is a haven for discerning food enthusiasts seeking a culinary adventure like no other. 

 Let the symphony of flavors dance on your palate, as you savor each bite and discover the artistry behind every dish. 
Rosemary & Lime Grouper Ceviche.
3oz. of Smoked Grouper fillet marinated with citrus and passion fruit juices, mixed with red onion, avocado, peppers, cherry tomato with local lime and rosemary tea leave.
Yellowfin Tuna Ceviche with Mango.
3oz. yellowfin tuna marinated with lime juice and soy sauce, then mixed with red onion, wakame seaweed, fresh mango, avocado and cilantro

Sea Bass Ceviche w/Ginger and Quínoa .
Sea Bass fillet marinated with local citrus and ginger juices, mixed with red onions, fresh grilled corn, sweet potato, mango, cilantro and red quinoa vinaigrette

Explore PoroPoro


We welcome large groups.

Location 4U

Find PoroPoro

PoroPoro Restaurant

International fine dinning at Peninsula Papagayo

Monday - Friday

@ 12pm to 9pm

Saturday and Sunday

@ 12pm to 9pm

Península Papagayo,
Guanacaste, Costa Rica
(506) 8447 4000
Logo Chef4U

Reserve a Chef4U 

Monday  to Sunday

@ 8am to 5pm

7 days a week / 365 days a year