Some of Chef4U flavors and Recipes
MenuEN
We are a team of chefs combining expertise in a wide diversity of techniques and cuisine styles, so we can offer to you and your group, a very varied and delectable journey through a "world of flavors".
Whether you like International, French, Japanese, Peruvian, Vegetarian, Italian, Mexican, Thai, Mediterranean or Costa Rican cuisine with a fusion touch, Chef4U will take you there!
Always seductive flavors, textures and aromas.
Always with highest quality ingredients.
Always with a highly professional service.
Always with a Chef4U twist to amaze you...
BUILD YOUR OWN MENU
Below find a large variety of salads, appetizers, main course and desserts suggested for your event.
For more efficiency on the event and better price on Chef4U's services, we recommended to preferentially choose the same salad, appetizer, main course and dessert for everyone. However, in Chef4U we are always happy to customize thoroughly each element of your final menu till fully satisfy any special preference, such as dietary
requirements of one or more of your guests, as well as religious/cultural conditions that are important to you or your group.
To enhance your evening, you may add a one-hour cocktail reception prior to any Private Dinner.
Enjoy a wide variety of cocktails, assorted home-made hors-d'oeuvres such as Goat cheese and truffle terrine, Mini Tuna tartar with beet reduction, and much more.
CHEF 4U SALADS
ORGANIC GREEN SALAD WITH FRESH ASPARAGUS
Orange segments, hearts of palm and garden-herb vinaigrette
TOMATO, PORTOBELLO MUSHROOM AND FRESH MOZZARELLA SALAD
With basil pesto and balsamic syrup
GRILLED JUMBO PRAWN SALAD WITH FRESH MANGO
Comfit cherry tomatoes, hearts of palm, mojito vinaigrette
♨ More Salads ☟
ROASTED CARROT AND RED QUINOA SALAD
Carrot roasted with a robust spice and tossed with tangy dried cranberries, walnuts, red quinoa
CLASSIC CAESAR SALAD
Crispy Romaine lettuce leaves, garlic and herbs croutons, creamy Caesar dressing
MEDITERRANEAN SALAD WITH CATCH OF THE DAY
Mix greens, lemon herbs roasted potatoes, tomato, French bean, hard egg, grilled vegetable, artichoke, Kalamata olive and herbs dressing
GRILLED JUMBO PRAWNS SALAD & MOJITO VINAIGRETTE
3 Jumbo prawns, heart of palm, cherry tomato, mango, Caribbean mojito vinaigrette
CURRIED CHICKEN SALAD
Grapes, apple, pineapple, curry, lime juice, chicken, sliced almonds and cilantro yogurt dressing
TUNA ASIAN SALAD
Grilled tuna, Napa cabbage, snow peas, cashew nuts, carrot, cucumber, sesame soy vinaigrette
CHEF 4U APPETIZERS
SMOKED SALMON CARPACCIO
Served with caper, egg, red onion, parsley, arugula salad, lime and white toast
ASPARAGUS, PORCINI MUSHROOM AND GOAT CHEESE TART
Served with an organic baby field green and herb vinaigrette
WILD MUSHROOM RISOTTO WITH ASPARAGUS AND PARMESAN CHEESE
Served with sliced duck breast "a l'orange"
♨ More Appetizers ☟
PAN-SEARED SCALLOPS WITH SAFFRON LEEK AND ASPARAGUS RISOTTO
Baby tomato and kalamata olive crostini
PERUVIAN STYLE SEABASS CEVICHE
Seabass marinated in fresh lime juice, seasoned with red onions, aji peppers, corn, cilantro, celery, served with warm sweet potato
PERUVIAN YELLOWFIN TUNA TIRADITO
Tuna filet marinated in soy sauce, lime juice, sesame oil, cilantro, corn, red onions, served with Asian salad
AHI TUNA TARTAR 
Wasabi aioli, wonton crisps, green onions, mango and sesame soy vinagrette
JUMBO PRAWNS COCKTAILS
Served with mango, avocado, cocktail sauce and mojito vinaigrette
MUSHROOM, BEEF AND GOAT CHEESE EMPANADAS
Served with arugula, truffle tomato and chipotle vinaigrette
CHEF 4U PASTAS
SEAFOOD FETTUCINE CAZUELA
Scallops, prawns, mussels, white fish cooked in a creamy wine sauce with fresh herb and fettuccine pasta
RIGATONI AL PESTO WITH GRILLED CHICKEN
Grilled chicken breast served with rigatoni al pesto
SPAGHETTI BOLOGNAISE
Spaghetti served with home-made bolognaise sauce and parmesan cheese
VEGETARIAN TAGLIATELLE AL PESTO
Grilled asparagus, zucchini, eggplant, tomato, fresh basil pesto
FROM THE PACIFIC OCEAN
ROASTED SEABASS
Green asparagus, ginger and mango rice, roasted tomato sauce
RED SNAPPER A LA “TALLA”
Delicious red snapper filet marinated with cilantro, tomato and lime juice, wrapped in a banana leave, then baked, served with a saffron corn flan
"ACHIOTTE" PAN-SEARED FILET OF GROUPER
Basil mash potato, spicy carrot and fennel slaw
FROM THE LAND
GRILLED BEEF TENDERLOIN, RED WINE SAUCE
Garlic mash potato and grilled vegetable napoleon
SAGE AND LEMON ROASTED CHICKEN BREAST
Angel hair pasta and porcini sauce
CHEF 4U DESSERTS
PINEAPPLE TART TATIN
Served with a vanilla ice cream and passion fruit coulis
MANGO TART WITH LEMON MINT CREAM
Delicious lemon tart with Fresh mango
CHOCOLATE LAVA FLOW
Minted flambé pineapple and vanilla bean ice cream
CHOCOLATE CREAM POT
Home-made crème au chocolat
